An oven is an essential kitchen appliance designed to provide controlled, consistent heat for baking, roasting, grilling, and warming food. Modern ovens typically feature adjustable temperature settings ranging from low warmth for proofing dough to high-intensity heat up to 400°C for professional-grade cooking. Many models incorporate convection technology using circulating fans to distribute heat evenly, ensuring perfectly cooked dishes without hot spots. Contemporary designs often include multiple cooking modes (bake, broil, toast), programmable timers, and energy-efficient insulation. Smart ovens now offer Wi-Fi connectivity for remote control via smartphone apps and voice command compatibility. Safety features such as automatic shut-off, cool-touch doors, and child locks make them family-friendly. With capacities ranging from compact 1.5-cubic-foot units to full-size 5-cubic-foot models, ovens cater to diverse culinary needs while maintaining sleek stainless steel or integrated designs that complement modern kitchen aesthetics. Their precise temperature control and versatile functionality make ovens indispensable for both everyday meals and gourmet cooking adventures.
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